With our project, we want to bring the product of excellence from the place where we grew up to Italy and the world: the hazelnut.

We are proud of the healthy farming heritage that has come from our family:
most of the hazel groves on our farm come from hazelnut seedlings taken from ancient strains of the Tonda Gentile Trilobata variety that our grandfather planted by hand.

From 26 February 2020, our entire hazelnut production has been certified as "PGI Piedmont hazelnuts from the Langhe", a recognition reserved exclusively for those who own 100% of their hazel groves within the hilly area of the Langhe.

Since the early 2000s we have increased the number of our hazel groves by planting and investing in land but the crucial element that has distinguished our generation has been the introduction of product transformation in the company.

Our products are:

Whole hazelnuts in shell, raw and roasted shelled hazelnuts, chopped hazelnuts and hazelnut flour, hazelnut paste and hazelnut and cocoa cream.

Family management allows us to personally control the entire supply chain, from responsible and sustainable care of the land to the zero kilometre packaged product.

Il Nocciolaio Farm is located in the municipality of Mango (CN) surrounded by hazel groves in the heart of the Langhe, at an altitude of 600 metres above sea level.

Our headquarters is 15 km from Alba, the "capital city of the Langhe" famous worldwide for its wines including Barolo and Barbaresco and for the most precious product of the Italian gastronomic heritage: the white truffle.