The whole PGI Piedmont hazelnuts from the Langhe in shell represent the true raw material of "Il Nocciolaio".
After harvesting, a cleaning system removes foreign bodies and discards the empty hazelnuts.
They are dried naturally or in a dryer based on the degree of humidity detected at the time of harvesting.
Whole shelled hazelnuts are stored in mesh containers to ensure good ventilation and prevent the formation of mould and aflatoxins.
Recommendations for use:
Our hazelnuts are sold exclusively by and no later than the end of the year following the year of harvest, as required by the PGI regulations
Average nutritional values per 100 grams:
|ENERGY||639 kcal / 2640 kj|
|of which sugars||3.6 g|
|of which saturated fatty acids||5 g|