La Farina di Nocciole Piemonte IGP delle Langhe è una polvere finissima di sole nocciole macinate. È disponibile sia crudo (da nocciole non tostate) che tostato.

After any roasting, the kernels are chopped up by rollers equipped with blades that pulverise the hazelnuts without extracting the oils.

The hazelnuts intended to be used in flour production are shelled and roasted on request only when an order is placed to ensure maximum freshness.
A computerised air suspension roaster allows a homogeneous and thorough roasting; the kernels are cooled only when the hazelnuts have internally reached the temperature that corresponds to the desired degree of roasting.

At the end of the processing cycle, the flour is vacuum packed in order to preserve all of the properties.

Recommendations for use:

preparation of baked goods

Average nutritional values ​​per 100 grams: